Xi Yuguang Sour Fish (Gumei Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 464 Gumei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 464 Gumei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Spicy Chicken with Chili Sauce, 成都口水鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 464 Gumei Road
- Popular dishes: Cold Mixed Three Threads, Spicy Chicken with Chili Sauce, 成都口水鸡, Mixed Three-Thread Salad, Signature Sour Cabbage Fish
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
成都口水鸡成都口水鸡是一道以鸡腿肉或整鸡为主料，经煮熟后冷却切块的凉菜。配以花椒、辣椒油、蒜末、姜末、葱花、香菜等调料拌制而成，口感鲜嫩，味道浓郁。
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Signature Sour Cabbage FishFresh carp with sour cabbage and chili, simmered in broth for a tangy, spicy flavor.
Boiling Fish and Shrimp Hot PotFresh fish slices and shrimp are simmered in a spicy Sichuan-style broth with vegetables, delivering a bold, numbingly delicious experience.
Refreshing Chicken Noodle with BuckwheatRefreshing chicken noodle with buckwheat noodles, shredded cooked chicken, and crisp vegetables like cucumber and carrot, tossed in a light dressing of soy sauce, vinegar, and sesame oil, offering a refreshing and light flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fresh Sichuan Pepper FishFresh Sichuan pepper fish features fresh carp cooked with green Sichuan peppercorns, chili, and aromatics for a numbingly spicy flavor.