Xiao Yang Barbecue · Shaanxi Barbecue · Shaanxi Regional Cuisine (Shenjiaqiao Branch)
Barbecue · ⭐ 4.7
160 meters southeast of the intersection of Beishenjiao Road and Changshan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 160 meters southeast of the intersection of Beishenjiao Road and Changshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Cabbage, Zibo Rolled Pancake with Three Delicacies, Stewed Lamb with Tonic Herbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.7
- Address: 160 meters southeast of the intersection of Beishenjiao Road and Changshan Road
- Popular dishes: Spicy Stir-Fried Cabbage, Zibo Rolled Pancake with Three Delicacies, Stewed Lamb with Tonic Herbs, Grilled Wheat Gluten Noodles, Grilled Spanish Mackerel Skewers
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Dishes
Spicy Stir-Fried CabbageA simple and flavorful dish made by stir-frying cabbage with garlic and chili, offering a crisp texture and mild spiciness.
Zibo Rolled Pancake with Three DelicaciesA traditional dish from Zibo, featuring a thin pancake wrapped around fried potato shreds, scrambled eggs, and bean sprouts—deliciously crispy on the outside and savory inside.
Stewed Lamb with Tonic HerbsA nourishing stew made with lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to tender perfection for a rich, health-boosting dish.
Grilled Wheat Gluten NoodlesGrilled wheat gluten is a barbecue dish made from wheat gluten, cut into small pieces or strips, marinated, then grilled until the surface is slightly charred and the inside remains soft. Seasonings like soy sauce, sesame oil, and cumin powder are commonly added for enhanced flavor.
Grilled Spanish Mackerel SkewersGrilled Spanish mackerel skewers are made by marinating chunks of fresh fish and grilling them on charcoal for a smoky, savory flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Secret-Recipe Roasted Beef TendonA dish made by marinating beef tendons and grilling them over charcoal, resulting in a tender and flavorful texture.
Old-Style Lamb SkewersOld-style lamb skewers made with premium lamb marinated in secret spices and grilled over charcoal, offering tender, juicy meat with rich aroma.
Old Xi'an Grilled Beef TendonsOld Xi'an grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. The tendons are sliced, marinated with seasonings, and then grilled over charcoal. Common seasonings include soy sauce, cooking wine, cumin, and chili powder to ensure flavorful, crispy outside and tender inside.
Old Xi'an Roasted Pork BellyA traditional Northwest dish featuring marinated pork belly grilled over charcoal, offering a savory and tender bite with a smoky aroma.
Black Pepper Ribeye Lamb ChopBlack pepper ribeye lamb chop features tender lamb steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.