Hu Xiao He Yellow Beef Restaurant (Jinshi Huacheng Branch 2)
Hot pot · ⭐ 4.0
No. 428 Lüyin Street, Tangqi Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 428 Lüyin Street, Tangqi Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Fresh Oxtail, Original Flavor Yellow Beef, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 428 Lüyin Street, Tangqi Town
- Popular dishes: 8-Second Fresh Oxtail, Original Flavor Yellow Beef, Beef Meatballs, Signature Beef Fried Rice, Freshly Sliced Wagyu Tenderloin
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Dishes
8-Second Fresh OxtailA dish featuring beef brisket quickly blanched and seasoned with a secret sauce, offering tender texture and a subtle sweetness.
Original Flavor Yellow BeefFresh yellow beef slowly stewed to preserve its natural flavor, resulting in tender and juicy meat with a rich, savory broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and seasoned rice, stir-fried to perfection for a savory and satisfying meal.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Grilled Yellow Beef SkewersFresh yellow beef is marinated and grilled on skewers, resulting in tender, juicy meat with a smoky aroma.
Garlic Tender BeefGarlic tender beef is a dish made with beef as the main ingredient, combined with garlic. The beef is sliced, marinated with seasonings, and then stir-fried with a large amount of minced garlic to allow the beef to absorb the garlic flavor while maintaining a tender texture.
Egg Yolk Shrimp BallsA dish made with fresh shrimp and salted egg yolk, shaped into balls and steamed or fried for a savory, tender texture.
Bàowáng Black Tiger Shrimp DumplingsBàwáng Black Tiger Shrimp Balls are made from fresh black tiger shrimp meat, hand-pounded into a smooth shrimp paste. After mixing with an appropriate amount of starch and seasonings, the mixture is shaped into elastic shrimp balls. Typically cooked in clear broth or hot soup, they can also be used in hot pot dishes or stir-fries, preserving the tender and fresh taste of the shrimp.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.