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Hand-Cut Noodles with Rice Bowl and Home-style Dishes

Home-style Chinese cuisine · ⭐ 3.6

Guomen Smart City

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Spicy Pork Stir-Fry Noodles

  Dan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
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  Wild Hawthorn Delight

  Kaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
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  Wood Ear Mushroom and Pork Noodles

  Wood Ear Meat Noodles is a Chinese noodle dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. The pork slices are stir-fried with eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers, all stir-fried together. Finally, it is mixed with boiled noodles and seasoned before serving.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Garlic Shoots and Egg Noodles

  A Chinese home-style noodle dish featuring garlic shoots and eggs. Blanch garlic shoots, stir-fry eggs, mix with cooked noodles, and season with soy sauce and salt.
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  Braised Tofu in Pot

  Stewed tofu is a dish made with soft tofu as the main ingredient, combined with meat and vegetables, then heated in a small hot pot. Cubed tofu and ingredients are cooked together in broth or water until flavorful.
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  Leek and Pork Stir-fry Rice Bowl

  Scallion pork stir-fry rice: tender pork strips and chopped scallions stir-fried with soy sauce and cooking wine, served over steamed rice for a quick, flavorful meal.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
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  Cucumber and Egg Rice Bowl

  Cucumber and egg rice bowl served over steamed rice, with stir-fried eggs and sliced cucumbers on top. Eggs are gently fried, cucumbers lightly stir-fried or raw, mixed with eggs and seasoned before pouring over hot rice.

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