Shaxian Snack (Wengmei Xinyuan No.1 Branch)
小吃快餐 · ⭐ 3.3
No. 179 Wengqiao Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Wengqiao Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Orleans Chicken Cutlet, Liuzhou Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 179 Wengqiao Road, 1st Floor
- Popular dishes: Pork Chop, Orleans Chicken Cutlet, Liuzhou Luosifen, Beef Soup Dumplings, Pork Heart Soup Dumplings
China trip · China travel
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Orleans Chicken CutletOrleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Beef Soup DumplingsBeef soup dumplings are filled with fresh beef and wrapped in thin dumpling wrappers, then boiled and served in a clear broth made by simmering beef bones or beef. The broth is fragrant and delicious, while the dumplings have a thin skin and tender filling, offering a rich and satisfying taste.
Pork Heart Soup DumplingsPork heart soup dumplings use pork heart as the main ingredient, sliced or diced and mixed with pork mince to make the filling, wrapped in dumpling wrappers and boiled. The pork heart soup is made by simmering pork heart, bones, or chicken bones, resulting in a clear or slightly milky broth with a rich flavor. Boiled dumplings are served in the soup, garnished with green onions and cilantro.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.
Pigeon Soup DumplingsPigeon soup dumplings are made with broth from pigeon meat and bones, filled with handmade wrappers containing pork or chicken filling, then boiled. The pigeon soup is rich and fragrant, while the dumpling skins are thin and tender, offering a delightful texture.