Huilong Restaurant (Xinwen Branch)
Cantonese cuisine · ⭐ 3.6
Room 101, No. 6, Lane 3, Xinwen Xincun
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 6, Lane 3, Xinwen Xincun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestine Rice, Braised Egg, Signature Four-Tendon Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 6, Lane 3, Xinwen Xincun
- Popular dishes: Braised Intestine Rice, Braised Egg, Signature Four-Tendon Rice, Signature Pig Trotter Rice Bowl, Chao-Shan Meat Roll Rice
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Dishes
Braised Intestine RiceBraised intestine rice features tender, seasoned pork intestines served over fragrant rice with savory broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Four-Tendon RiceA hearty dish featuring pork trotter tendons, beef tendons, chicken feet, and duck feet slow-cooked until tender, served over fragrant rice.
Signature Pig Trotter Rice BowlSignature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pork Trotter and Intestine StewA savory dish made by slow-cooking pork trotters and pig intestines until tender, often seasoned with soy sauce and spices.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.