Yi Ran Mi Xian (Former Traffic Bureau Sour Cabbage Noodles)
小吃快餐 · ⭐ 4.2
No. 40 Qianjian Road, Annex 5 (Former Transportation Bureau Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Qianjian Road, Annex 5 (Former Transportation Bureau Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiran Rice Noodles, Bamboo Shell Pickle, Sour Cabbage and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 40 Qianjian Road, Annex 5 (Former Transportation Bureau Store)
- Popular dishes: Yiran Rice Noodles, Bamboo Shell Pickle, Sour Cabbage and Pork Noodles, Sour Cabbage and Pork Noodles
China trip · China travel
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Dishes
Yiran Rice NoodlesYiran Rice Noodles is a dish made from rice, served with ingredients such as chicken, vegetables, and broth. The noodles are smooth, and the soup is delicious, making it a traditional delicacy from Yunnan.
Bamboo Shell PickleBamboo shell pickle is an acidic food made mainly from bamboo shoot shells, fermented after pickling. The main ingredients include bamboo shoot shells, salt, and chili, and the process involves washing, slicing, adding seasonings, and fermenting.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.