Xichao Kuanzhai Alley Hot Pot (Binhu Qiancheng Store)
Hot pot · ⭐ 3.8
4th Floor, Hongfu Supermarket & Department Store, 140 meters south of the intersection of Qingtan Road and Zilong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Hongfu Supermarket & Department Store, 140 meters south of the intersection of Qingtan Road and Zilong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Fresh Air-Freighted Tripe, Premium Bull Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.8
- Address: 4th Floor, Hongfu Supermarket & Department Store, 140 meters south of the intersection of Qingtan Road and Zilong Road
- Popular dishes: Crispy Pork Strips, Fresh Air-Freighted Tripe, Premium Bull Tripe, Sausage Skewers, Fragrant Beef Rolls
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Sausage SkewersSausage skewers are made by cutting cured sausages into segments and grilling or frying them on bamboo sticks. Main ingredients include sausage and bamboo skewers, with the sausage typically made from pork, salt, sugar, and spices, then air-dried or smoked.
Fragrant Beef RollsSpicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
Spicy鸳鸯 PotSpicy鸳鸯锅 is a divided hot pot with one side spicy using beef tallow, chili, and Sichuan peppercorns, and the other side clear or mushroom broth from chicken and pork bones. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu.