Aunt Hua's Soy Milk and Fried Dough Sticks
其他美食 · ⭐ 3.4
No. 218 Zhongbai Road, Zhonghe, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Zhongbai Road, Zhonghe, High-Tech Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Big Hemp Ball, Square Oil Cake, Fried Fresh Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 218 Zhongbai Road, Zhonghe, High-Tech Zone
- Popular dishes: Taiwanese Big Hemp Ball, Square Oil Cake, Fried Fresh Meat Dumplings, Glutinous Rice Dumpling with Fried Dough Stick, Cowpea Dumpling
China trip · China travel
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Dishes
Taiwanese Big Hemp BallTaiwanese Big Hemp Ball is a sweet dessert made mainly with glutinous rice flour, red sugar, and sesame. The outer layer is soft and chewy, with a sweet filling, usually round in shape and rich in texture.
Square Oil CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and oil, steamed into a soft, sweet, and slightly oily square cake.
Fried Fresh Meat DumplingsFried fresh meat dumplings are made by wrapping fresh pork and vegetables in a dough wrapper, then frying them. The outer skin is crispy, and the filling is juicy with a rich flavor.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Cowpea DumplingA steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
Crispy Fried DumplingsCrispy Fried Dumplings is a fried snack with a crispy exterior and rich filling, mainly made of flour-based wrappers filled with minced meat and vegetables, then deep-fried for a crunchy texture.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.