Meeting and Knowing Happiness Lane (Baolong Store)
Hunan cuisine · ⭐ 3.5
No. 12, Gaoke Avenue, Baolong Community; Chuangwei Maker City Technology Park, Building 2 — Room BL14
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Gaoke Avenue, Baolong Community; Chuangwei Maker City Technology Park, Building 2 — Room BL14. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Block Preserved Pork, Home-style Tofu, Stir-fried Pork with Flower Pattern.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 12, Gaoke Avenue, Baolong Community; Chuangwei Maker City Technology Park, Building 2 — Room BL14
- Popular dishes: Large Block Preserved Pork, Home-style Tofu, Stir-fried Pork with Flower Pattern, Dry-Fried Wild Chili, Dongting Lake Duck
China trip · China travel
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Dishes
Large Block Preserved PorkLarge block preserved pork is made from high-quality pork that is cured, air-dried, and smoked, resulting in a firm texture and rich aroma. It's ideal for steaming or stir-frying.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried Pork with Flower PatternStir-fried pork with vegetables is a Chinese home-style dish using pork tenderloin, quickly stir-fried with green peppers and onions. The pork is marinated with rice wine, soy sauce, and starch before being stir-fried in hot oil and seasoned.
Dry-Fried Wild ChiliA Sichuan-style dish made by stir-frying fresh wild chilies with garlic, ginger, and minced meat until crispy and aromatic.
Dongting Lake DuckDongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
Braised Year-old Softshell Turtle with Yellow SauceA dish made by slow-cooking year-old softshell turtle with yellow sauce, resulting in tender meat and rich flavor.