Zhanji Culinary Workshop · 16-Year-Old Brand
Cantonese cuisine · ⭐ 3.8
Right side of Dashi Shaqi Archway, Xinsha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Right side of Dashi Shaqi Archway, Xinsha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Organic Cauliflower in Large Pan, Chili and Fermented Black Bean Stir-fried Water Spinach, Roast Goose with Barbecued Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Right side of Dashi Shaqi Archway, Xinsha Road
- Popular dishes: Stir-Fried Organic Cauliflower in Large Pan, Chili and Fermented Black Bean Stir-fried Water Spinach, Roast Goose with Barbecued Pork, Fried Stuffed Tofu, White-Cut Chicken
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Dishes
Stir-Fried Organic Cauliflower in Large PanFresh organic cauliflower stir-fried quickly with garlic and chili, offering a crisp and natural taste.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Tofu Skin with Water East CabbageA Chinese cold dish made with tofu skin and water east cabbage, steamed and served with a light sauce.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Fragrant Pineapple Stir-fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with pineapple and vegetables, offering a sweet and tangy flavor profile.
Fish Dumpling and Loofah SoupA light soup made with fish dumplings and loofah, featuring a clear broth and tender, flavorful ingredients.
Braised Black Tofu with Abalone SauceA nutritious dish made from black tofu simmered in rich abalone sauce, offering a delicate texture and health benefits.