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Qin Wang Da Seafood Restaurant (Ma Lian Dao Branch)

地方菜 · ⭐ 4.3

1st Floor, Building 32, No. 2 Malian Road East Street (within the Hilton Hotel Courtyard)

Dishes

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  Spicy Stir-Fried Snails

  Spicy stir-fried丁螺 is a dish featuring丁螺 as the main ingredient, cooked with chili, garlic, ginger, and other seasonings. After cleaning,丁螺 is stir-fried with chili slices and seasoned to absorb the spicy aroma.
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  Sliced Beef with Ginger

  Ginger stir-fried beef is a Chinese dish made with beef and ginger as main ingredients. Beef strips are marinated and quickly stir-fried with finely sliced ginger, emphasizing precise heat control to keep the beef tender and the ginger fragrant.
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  Ginger Beef

  A stir-fried dish of tender beef slices with fresh ginger strips, known for its savory and aromatic flavor.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Home-style Braised Dragonfish

  A classic home-cooked dish featuring fresh dragonfish simmered with ginger, scallions, and garlic for a rich, savory flavor.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Oyster Tofu Soup

  Oyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
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  Fujian Fried Rice Noodles

  Fujian fried rice noodles is a Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, eggs, lean pork, bean sprouts, carrots, and green onions. After sautéing aromatics in hot oil, the noodles are quickly stir-fried and seasoned.
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  Fuding Meat Slice Soup

  A Fujian regional soup made with pork slices, tofu, mushrooms, and greens, known for its tender texture and clear broth.
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  Braised Cutlassfish

  Braised headfish is a Chinese dish featuring headfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
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  Scallion Oil Squid

  Scallion oil squid features fresh squid with scallions and ginger, quickly blanched or stir-fried, then drizzled with hot scallion oil for flavor. Maintains tender squid texture and aromatic scallion essence.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Stir-fried Fresh Bamboo Shoots with Sour Cabbage

  Fresh bamboo shoots stir-fried with pickled vegetables, a dish featuring sliced bamboo shoots and pickled cabbage cooked together with seasonings and aromatics like scallions, ginger, and garlic.

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