Hu Xiaoqi · Fresh Juice Dumplings (Gongfu Road Branch)
小吃快餐 · ⭐ 3.9
No. 215, Gongfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215, Gongfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Pan-Fried Dumplings, Small Dumplings, Signature Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 215, Gongfu Road
- Popular dishes: Ten Pan-Fried Dumplings, Small Dumplings, Signature Duck Noodle Soup, Fried Tofu Pockets, Comment One Liang Pan-Fried Dumplings
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Dishes
Ten Pan-Fried DumplingsA traditional Chinese dish featuring ten pan-fried dumplings made with pork and chives, crispy on the outside and juicy inside.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Comment One Liang Pan-Fried DumplingsComment One Liang Pan-Fried Dumplings is a type of pan-fried dumpling made with pork and ingredients such as scallions and ginger. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
Old Duck Blood SoupA traditional Chinese soup made with old duck and duck blood, simmered slowly to create a clear, flavorful broth with tender duck blood.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Mushroom Old Duck Noodle SoupA savory soup made with old duck and assorted mushrooms, served with rice noodles that absorb the rich broth.
Golden Soup with Pickled Radish and Duck Noodle SoupA flavorful soup made with duck broth, pickled radish, and rice noodles, known for its golden color and tangy-spicy taste.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.