Liangzihu Happy Park Farmhouse
农家菜 · ⭐ 3.9
Beside Tianzi Hai Bay, Lianghu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Tianzi Hai Bay, Lianghu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuli界 Fried Pork with Vermicelli, Dry-Fried Lotus Root with Meat Filling, Firewood Stove-Braised Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: Beside Tianzi Hai Bay, Lianghu Avenue
- Popular dishes: Wuli界 Fried Pork with Vermicelli, Dry-Fried Lotus Root with Meat Filling, Firewood Stove-Braised Free-Range Chicken, Lianghu Fish Dumplings, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Wuli界 Fried Pork with VermicelliA Chinese dish featuring pork stir-fried with vermicelli and seasonings, known for its tender meat and flavorful sauce.
Dry-Fried Lotus Root with Meat FillingA Chinese dish made by stuffing lotus root slices with seasoned meat, then frying and dry-sautéing until crispy and fragrant.
Firewood Stove-Braised Free-Range ChickenA free-range chicken slow-cooked over traditional wood fire, resulting in tender meat and rich, savory broth.
Lianghu Fish DumplingsA traditional dish made from fresh fish meat mixed with egg white and starch, shaped into balls and steamed, resulting in a tender and elastic texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fried Rice Crust PorridgeA Chinese porridge made with rice crust and rice, resulting in a rich, savory dish with a unique texture.
Pan-fried Small CatfishFresh small catfish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory aroma.