Every Taste Every Guest · Chongqing Spicy Hot Pot (Hong'ou Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 200, Sports Road, Paileu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Sports Road, Paileu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Salad, Plum Sparkling Water, Sichuan-style Fish with Green Flower Pepper Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 200, Sports Road, Paileu Subdistrict
- Popular dishes: Spicy Beef Salad, Plum Sparkling Water, Sichuan-style Fish with Green Flower Pepper Oil, Spicy Beef with Chili Oil, Chongqing Maoxuewang
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Dishes
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Sichuan-style Fish with Green Flower Pepper OilA Sichuan dish featuring fresh carp or catfish, marinated and topped with green flower pepper, chili, garlic, and hot oil for a numbingly spicy flavor.
Spicy Beef with Chili OilA spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Spicy Mala Grilled FishA spicy Sichuan-style dish featuring grilled fish and vegetables cooked in a hot iron pan with a bold, numbingly spicy sauce.