That Braised (Xingsha Shanshuiwan Branch)
小吃快餐 · ⭐ 3.7
Ground Floor Lobby, No. 68, Wanjiali North Road, Shanshuiwan No. 2 Warehouse
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Lobby, No. 68, Wanjiali North Road, Shanshuiwan No. 2 Warehouse. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Noodles, Pork lard mixed rice noodles, Taro Balls and Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor Lobby, No. 68, Wanjiali North Road, Shanshuiwan No. 2 Warehouse
- Popular dishes: Original Flavor Noodles, Pork lard mixed rice noodles, Taro Balls and Sago Dessert, Spicy and Sour Noodles, Golden Osmanthus Sweet Wine Tofu Pudding
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Dishes
Original Flavor NoodlesA classic Chinese noodle dish made with hand-pulled noodles and a rich, slow-cooked sauce seasoned with soy sauce and spices.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Taro Balls and Sago DessertA sweet dessert made with taro balls and sago, served in coconut milk or syrup, known for its chewy texture and refreshing taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Golden Osmanthus Sweet Wine Tofu PuddingA delicate sweet dessert made from soft tofu, flavored with osmanthus syrup and sweet rice wine, popular in Jiangnan region.