Qiji Local Cuisine (Landing Bay Lake Holiday Qinghua Yuan Branch)
农家菜 · ⭐ 4.3
No. A6-143, North Gate of Tsinghua Garden, Intersection of Changsha Road and Guangxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. A6-143, North Gate of Tsinghua Garden, Intersection of Changsha Road and Guangxi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Pan-Fried Pancake, Qiji Special Braised Intestines, Qiji Old Brand Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.3
- Address: No. A6-143, North Gate of Tsinghua Garden, Intersection of Changsha Road and Guangxi Road
- Popular dishes: Rooster Pan-Fried Pancake, Qiji Special Braised Intestines, Qiji Old Brand Chicken Feet, Stir-Fried Tofu Skin Rolls, Mixed Fish and Tofu Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rooster Pan-Fried PancakeA traditional dish made with chicken and pancake, stir-fried and pan-baked for a crispy texture and savory flavor.
Qiji Special Braised IntestinesA dish made with pork intestines, cleaned and simmered in a secret sauce until tender and flavorful.
Qiji Old Brand Chicken FeetQiji Old Brand Chicken Feet are made with fresh chicken feet simmered in a secret spiced broth, resulting in tender and flavorful bites.
Stir-Fried Tofu Skin RollsA Chinese home-style dish made by stir-frying tofu skin rolls filled with bean sprouts and minced meat, served crispy and fragrant.
Mixed Fish and Tofu Hot PotA hot pot dish made with mixed fish and soft tofu, simmered with vegetables and seasonings for a rich, savory flavor.
Braised Pork Ball SoupMao Yuan Soup is a nourishing soup dish primarily made with pork balls, pig's stomach, and pork bones, enhanced with ginger slices and scallion segments for flavor. The preparation involves first stewing the meat ingredients until tender, then adding appropriate seasonings and slowly simmering to create a rich broth and tender meat.
Special Dried ChickenSpecial dried chicken is made from chicken thighs, marinated and then air-dried or sun-dried. The meat is firm with a salty, slightly spicy taste and a distinctive smoky aroma. Main ingredients include chicken, salt, chili, and Sichuan pepper. Crafted using traditional methods, it has a rich flavor, ideal for eating with meals or as a drink snack.
Crispy Tofu SkinA popular snack made from crispy fried tofu skin, seasoned with a spicy sauce or chili oil for a crunchy and flavorful bite.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Empress Cold NoodlesEmpress cold rice noodles made from优质 flour, served with cucumber and carrot strips, drizzled with a special sauce, offering a smooth and refreshing taste that cools you down.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.