Wednesday Brother Whole Lamb (Longzhouwan Branch)
Hot pot · ⭐ 3.5
No. 1, Longzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Longzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Braised Lamb Trotters, Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 1, Longzhou Avenue
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Braised Lamb Trotters, Lamb Hot Pot, Mutton Hot Pot, Steamed Lamb in Bamboo Basket
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Braised Lamb TrottersA Chinese dish made by slow-cooking lamb trotters with soy sauce, wine, and spices until tender and flavorful.
Lamb Hot PotA hearty dish made with lamb and vegetables, slowly stewed to create a rich, savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Fresh Lamb Offal DishA traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.
Fresh Lamb TenderloinFresh lamb tenderloin, sliced thin or into strips, marinated with wine, ginger, and salt, then quickly stir-fried or blanched to retain tenderness and highlight the natural lamb flavor.