Xin Yu Sichuan Cuisine · Chongqing Qianjiang Chicken Gizzard (Xinchengkou Branch)
Sichuan cuisine · ⭐ 3.8
No. 34, Xingjiekou Wai Street, Desheng Subdistrict (480 meters on foot from Exit A (Northwest) of Jishuitan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Xingjiekou Wai Street, Desheng Subdistrict (480 meters on foot from Exit A (Northwest) of Jishuitan Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Stir-fried Vegetables with Pork Rind Crumbs, Chongqing Boiled Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 34, Xingjiekou Wai Street, Desheng Subdistrict (480 meters on foot from Exit A (Northwest) of Jishuitan Metro Station)
- Popular dishes: Stir-Fried Pork, Stir-fried Vegetables with Pork Rind Crumbs, Chongqing Boiled Pork, Chongqing Spicy Dried Chili Pork, Chongqing Zhai Haijiao Preserved Meat
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Vegetables with Pork Rind CrumbsPork lard croutons stir-fried with seasonal vegetables is a home-style dish. First, fry the pork lard croutons until crispy, then add chopped vegetables and stir-fry evenly. Season and serve.
Chongqing Boiled PorkChongqing Boiled Pork is a spicy Sichuan dish made with pork slices and vegetables, simmered in a rich broth of chili, Sichuan pepper, and fermented bean paste.
Chongqing Spicy Dried Chili PorkSpiced pork belly slices are first boiled, then stir-fried until the fat renders out. They're then combined with Chongqing chili paste, doubanjiang, scallions, and other ingredients to absorb the rich spicy aroma.
Chongqing Zhai Haijiao Preserved MeatChongqing Zhai Haijiao Preserved Meat is made with Chongqing's special Zhai Haijiao as the main seasoning, combined with preserved meats such as cured pork and sausage. It mainly uses pickling, drying, and smoking techniques, with a spicy and fragrant taste, featuring strong local characteristics.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Qianjiang Chicken Offal from ChongqingQianjiang chicken offal from Chongqing is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and doubanjiang. The offal is cleaned, blanched to remove odor, then stir-fried with seasonings for full flavor.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.