Grandma's Korean BBQ (Changfeng Joy City Store)
Barbecue · ⭐ 4.2
Units L3-36 and L3-37, Outdoor Area, Level 3, Changfeng Dayuecheng, No. 196 Daduhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units L3-36 and L3-37, Outdoor Area, Level 3, Changfeng Dayuecheng, No. 196 Daduhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Snowflake Pork, Mashed Potatoes, Sandalwood Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: Units L3-36 and L3-37, Outdoor Area, Level 3, Changfeng Dayuecheng, No. 196 Daduhe Road
- Popular dishes: Premium Snowflake Pork, Mashed Potatoes, Sandalwood Pork Ribs, Fried Songpyeon, Secret-Recipe Beef Ribs
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Dishes
Premium Snowflake PorkPremium snowflake pork uses high-quality pork belly, marinated and slowly cooked, then pan-fried with a special sauce to achieve a crispy exterior and tender interior.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Sandalwood Pork RibsSandalwood Ribs is a dish primarily made with pork rib meat. The ribs are first marinated to absorb flavors, then slowly roasted using sandalwood as fuel until the meat becomes tender and aromatic. Finally, the meat is stir-fried briefly with seasonings to allow the flavors to fully penetrate the meat.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Secret-Recipe Beef RibsSecret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Secret-Recipe Pork ChopSecret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
Secret Spiced Sesame PasteA秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
Grandma's Special Pork BellyOld lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
Premium Chicken ThighSpicy chicken thigh meat dish, marinated and cooked by frying, grilling or pan-frying to achieve a crispy exterior and juicy interior, often with onions and green peppers.
Snowflake RibSnowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.
Pineapple Beef SteakTender beef steak marinated with fresh pineapple, grilled to perfection for a sweet and tangy flavor.