Chuawei Yuan (Hongxingcheng Chocolate Plaza Branch)
Sichuan cuisine · ⭐ 3.9
No. 332 Hongxing Road, Xinjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332 Hongxing Road, Xinjie Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable Fish, Spicy Cabbage Stir-Fry, Spicy Sesame Chicken Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 332 Hongxing Road, Xinjie Subdistrict
- Popular dishes: Pickled Vegetable Fish, Spicy Cabbage Stir-Fry, Spicy Sesame Chicken Strips, Minced Pork with Sour Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Vegetable FishA spicy and sour dish made with fresh carp and homemade pickled vegetables, simmered in a flavorful broth.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Spicy Sesame Chicken StripsA spicy Sichuan-style cold dish made with chicken strips marinated in a blend of Sichuan pepper, chili, and aromatic spices, offering a numbing and fiery flavor.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.