Jinwu Sushi Omakase (Wanlinghui Branch)
日料 · ⭐ 4.7
4th Floor, Wanlinghui, No. Tianhe Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanlinghui, No. Tianhe Road, Tianhe District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sushi, Crispy Pork Cutlet, Scallop Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: 4th Floor, Wanlinghui, No. Tianhe Road, Tianhe District
- Popular dishes: Salmon Belly Sushi, Crispy Pork Cutlet, Scallop Sushi, Sea Urchin Sushi Boat, Sea Urchin Hand Roll
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Dishes
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Crispy Pork CutletA classic Chinese dish made by pounding pork loin, coating it in batter and breadcrumbs, then deep-frying until golden and crispy.
Scallop SushiFresh scallop sushi made with vinegar rice and seaweed. Sliced scallop placed on hand-formed rice, wrapped or decorated with seaweed to form the basic sushi shape.
Sea Urchin Sushi BoatSea urchin nigiri is a Japanese dish made with fresh sea urchin and sushi rice, shaped into small oval forms topped with raw sea urchin, sometimes decorated with caviar or cucumber slices. Freshness and presentation are key.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Sea Urchin Golden MountainSea Urchin Golden Mountain is a creative dish featuring fresh sea urchin as the main ingredient. Key components include fresh sea urchin roe, steamed Japanese Koshihikari rice, edible gold leaf, and a small amount of shredded nori. The dish is prepared by shaping the rice into a small mountain, then evenly covering the surface with cleaned sea urchin roe to form a mound. It is finally garnished with edible gold leaf and nori strips for visual appeal. The dish highlights the natural sweetness and briny flavor of sea urchin, with a creamy, smooth texture that contrasts with the warm, tender rice.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Right Mouth Fish Fin SushiGrilled right mouth fish fin sushi features fresh fish fins and sushi rice, grilled to perfection for a savory, smoky flavor.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Tuna Belly SushiTuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
Black Vinegar Foie Gras Hand RollA delicate hand roll featuring tender foie gras and a tangy black vinegar sauce, wrapped in a thin crepe for a rich, balanced flavor.