Childhood Homemade Cuisine (Huayuan Road Branch)
特色菜 · ⭐ 3.6
No. 63 Huayuan Road, Tianpeng Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Huayuan Road, Tianpeng Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pan-Fried Dumplings, Childhood Homemade Braised Beef, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 63 Huayuan Road, Tianpeng Town
- Popular dishes: Scallion Pan-Fried Dumplings, Childhood Homemade Braised Beef, Squirrel Fish, Premium Maoxuewang, Private Family Cold Noodles with Fish
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Dishes
Scallion Pan-Fried DumplingsBeijing green onion pan-fried buns made with flour dough, filled with pork and scallions, pan-fried until the bottom is golden and crispy while the top remains soft.
Childhood Homemade Braised BeefSlow-cooked beef with aromatic spices, evoking nostalgic childhood flavors.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Private Family Cold Noodles with FishA cold dish featuring chilled noodles and fish, seasoned with spicy and tangy flavors.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Glutinous Rice in PineappleA traditional sweet dish made by steaming glutinous rice inside a fresh pineapple, combining the fruit's tangy flavor with the rice's soft sweetness.
Sesame Sugar CrispSesame sugar pastry is made from flour, sugar, and sesame. It features a crispy crust with toasted sesame on top and a sweet syrup or powdered sugar filling, offering a fragrant, crunchy, and sweet taste.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Mushroom Soup with Rice NoodlesA dish made by simmering rice noodles in a savory broth of various fresh mushrooms, known for its rich flavor and delicate texture.