Xiao Liu's Family BBQ (Nan Zhi Branch)
Barbecue · ⭐ 4.4
No. 355-3 NanZhi Road (100 meters after turning right at Qingshuiwan)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 355-3 NanZhi Road (100 meters after turning right at Qingshuiwan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Lamb Ribs, Beef Heart and Tripe Platter, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.4
- Address: No. 355-3 NanZhi Road (100 meters after turning right at Qingshuiwan)
- Popular dishes: Large Lamb Ribs, Beef Heart and Tripe Platter, Beef Short Ribs, Beef Brisket, Secret-Recipe Lamb Ribs
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Dishes
Large Lamb RibsLarge lamb chops from the rib section, tender with just the right amount of fat. Typically marinated and grilled or charcoal-broiled for a crispy exterior and juicy interior.
Beef Heart and Tripe PlatterA dish featuring beef heart and tripe, braised and sliced into a flavorful platter with a chewy texture.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Secret-Recipe Lamb RibsSecret recipe lamb chops made from fresh lamb ribs, marinated and then pan-seared or braised. Spices and seasonings are added during marinating to enhance flavor and texture.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Steamed OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.