Cai Da Peng's Fried Potatoes (Xiao Jia He Branch)
小吃快餐 · ⭐ 3.4
No. 24 Xiao Jia He Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Xiao Jia He Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Flavored Tapioca Noodles, Orleans Chicken Skin, Handmade Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 24 Xiao Jia He Street
- Popular dishes: Dai-Flavored Tapioca Noodles, Orleans Chicken Skin, Handmade Crispy Pork Strips, Full of Flavor Tofu with Starch Coating, Salted Pepper King Oyster Mushroom
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Dishes
Dai-Flavored Tapioca NoodlesDai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
Orleans Chicken SkinOrleans chicken skin is a dish made primarily from chicken skin, marinated and then pan-fried or grilled. The skin is seasoned with Orleans-style spices, then cooked at high heat to create a crispy exterior and tender interior.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Full of Flavor Tofu with Starch CoatingFull of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
Spicy麻 Chicken Wing TipsSpicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
Crisp Spicy Cold NoodlesCrisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Wolfgang Potato with Sweet and Sour Spicy FlavorA spicy and sweet stir-fried potato dish made from crispy fried potato strips tossed in a tangy, spicy sauce.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Soul-Stealing Palm TreasureXiaohun Zhangzhongbao is a dish featuring pig trotters and chicken gizzards. After blanching, the pig trotters are stewed or stir-fried with chicken gizzards and seasonings like soy sauce, cooking wine, and ginger slices, resulting in a soft, chewy texture and rich flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy Lotus Root with Pork FillingA Chinese dish made by stuffing lotus root slices with seasoned pork, then frying until crispy.
Spicy Finger-Licking Chicken WingsSpicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.
Spicy Squid SkewersFresh squid is marinated with spicy seasonings and grilled or fried on skewers, delivering a flavorful and slightly spicy dish.