Zhou Hou Shi Ba Lu (Mu Shan Store)
小吃快餐 · ⭐ 3.5
Xinglian Road, Mu Shan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinglian Road, Mu Shan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin Rolls, Stewed Potato Noodles, Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Xinglian Road, Mu Shan Residential Community
- Popular dishes: Five-Spice Tofu Skin Rolls, Stewed Potato Noodles, Braised Pig Ears, Braised Duck Intestine Fried Rice, Baby bok choy
China trip · China travel
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Dishes
Five-Spice Tofu Skin RollsA Chinese dish made by wrapping a savory filling of minced meat, mushrooms, and vegetables in tofu skin, then steamed or pan-fried for a fragrant and flavorful bite.
Stewed Potato NoodlesA dish made by stewing potato noodles with soy sauce and spices, resulting in a rich, savory flavor.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Duck Intestine Fried RiceBraised duck intestine fried rice features tender duck intestines stir-fried with rice, eggs, and green onions for a savory and satisfying dish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Hundred-flavor Duck WingsHundred-flavor duck wings are made with duck wings marinated, fried, and then slowly stewed in a blend of spices and seasonings for rich, savory flavor.
Crispy GongcaiA refreshing cold dish made from dried mustard greens, soaked and tossed with garlic, chili oil, vinegar, and sesame oil for a crisp texture and tangy-spicy flavor.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.