Duoduo Shan Guizhou Sour Beef Hot Pot (Cai Zi Hui Branch)
Hot pot · ⭐ 4.4
No. 77 Juyuan Road, 3rd Floor, Caizi Hui
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Juyuan Road, 3rd Floor, Caizi Hui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dodu Noodles, Small Portion Guizhou Native Yellow Beef, Spicy Beef Bits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 77 Juyuan Road, 3rd Floor, Caizi Hui
- Popular dishes: Dodu Noodles, Small Portion Guizhou Native Yellow Beef, Spicy Beef Bits, Guiyang Red Sour Soup, Crispy Pork Cracklings Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Small Portion Guizhou Native Yellow BeefA small portion of Guizhou native yellow beef, marinated in secret sauce and slowly stewed to tender perfection, offering a rich, authentic mountain flavor.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Guiyang Red Sour SoupA Guizhou specialty dish made with fermented red sour soup base, seasoned with tomatoes, chilies, and wood sage, then simmered with meat or fish for a tangy, spicy flavor.
Crispy Pork Cracklings MeatballsCrispy Pork Cracklings Meatballs are made with minced pork and crispy pork cracklings, offering a satisfying crunch and savory flavor. Typically pan-fried or boiled, they are often served with a savory sauce.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guizhou Specialty Pork Back筋Guizhou specialty pork back筋 is made from pig's back tendons, marinated in a secret sauce and slow-cooked until tender and flavorful, offering a chewy texture and rich aroma.
Guiyang Ding's Soft SausageGuiyang Ding's Soft Sausage is a Guizhou specialty snack made from minced pork loin seasoned and steamed on bamboo skewers, known for its tender texture and savory flavor.
Gluten BallsGluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.
Freshly Sliced Highland Native Yellow BeefFreshly sliced highland native yellow beef, marinated and quickly blanched for tender, flavorful meat.