Golden Dragon BBQ (Dideli Street Branch)
Barbecue · ⭐ 4.0
No. 75 Dedieli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 75 Dedieli Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket Fat, Grilled Enoki Mushrooms, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 75 Dedieli Street
- Popular dishes: Beef Brisket Fat, Grilled Enoki Mushrooms, Grilled Leeks, Beef Intestine, Secret-Recipe Intestine
China trip · China travel
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Dishes
Beef Brisket FatA dish made from beef brisket fat, slowly rendered to create a rich, savory oil used in cooking or as a flavor enhancer.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Secret-Recipe IntestineA Chinese dish made from pork intestines, marinated and cooked to a tender, flavorful finish.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.