Close

The Lounge at the Grand Mercure Beijing Wangjiang Road Hotel

Western cuisine · ⭐ 4.6

No. 1 Jianguomenwai Avenue, China World Hotel, Level 80

Dishes

• 

  Guomao Lounge Salad

  Guomao Lounge Salad is made with fresh lettuce, cucumber, tomato, and egg, mixed with a special dressing, offering a refreshing and balanced taste.
• 

  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
• 

  Scenic View Spot

  Landscape dishes focus on artistic plating, using fresh vegetables, meats, or seafood arranged creatively to create visual appeal. Emphasis is placed on color harmony and layering, with precise cuts like slices, strips, or cubes arranged thoughtfully on the plate.
• 

  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
• 

  Seafood Rice Noodles

  Seafood rice noodles is a dish made with rice noodles and seafood like shrimp, clams, and squid. The noodles are soaked and cooked, then mixed with blanched or stir-fried seafood and simmered in broth or water with seasoning.
• 

  White Wine

  White wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Delicious Lobster Roll

  Delicious lobster buns made with fresh lobster meat, stir-fried with scallions, ginger, and garlic, then filled into soft dough and steamed. The outer skin is fluffy, the filling is savory and rich in flavor.
• 

  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
• 

  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
• 

  Lounge Twin Afternoon Tea

  Tea lounge for two includes delicate pastries and drinks, featuring scones, sandwiches, macarons, cakes, black tea or coffee. Prepared by baking, steaming, and blending, with sweet and savory snacks paired with hot beverages.
• 

  Shangri-La Wagyu Burger

  Shangri-La Wagyu burger features premium Wagyu beef patty with fresh vegetables like lettuce, tomato, and onion, served in a specially made bun. The patty is pan-seared or grilled to retain juices and ensure tenderness. Choose whole wheat or regular bun. Made using a combination of grilling and pan-frying, emphasizing freshness and precise heat control.
• 

  Lobster Pasta

  Lobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.

Reviews