Guangfeng Restaurant (Fangsi Highway Branch)
江浙菜 · ⭐ 4.0
No. 259 Fangsi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 259 Fangsi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Squash, Yellow Croaker, Guangfeng Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 259 Fangsi Road
- Popular dishes: Phoenix Squash, Yellow Croaker, Guangfeng Fried Noodles, Tripe, Dried Loach
China trip · China travel
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Dishes
Phoenix SquashA home-style dish made with young pumpkin, eggs, and ham, stir-fried to a soft and sweet flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Guangfeng Fried NoodlesGuangfeng fried noodles is a specialty snack from Guangfeng, Jiangxi, made with rice noodles, eggs, greens, and meat, stir-fried for a fresh and fragrant taste.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Dried LoachDried loach is a traditional Chinese preserved food made by sun-drying fresh loach, commonly used in soups or stir-fries for its rich flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Fish Head with VermicelliA Chinese dish featuring braised fish head and vermicelli, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Sour Spicy Pig SkinA dish made from pork skin stir-fried with chili and vinegar, offering a crisp texture and tangy-spicy flavor.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.