Tao Wa (Xinrong Hong Branch, Conghua Guangzhou)
Sichuan cuisine · ⭐ 4.2
No. 2 Hailang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Hailang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin-flavored Frog Legs, Liuzhou Sour Bamboo Shoot Flavor, Fruit Coconut Jelly Dessert.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 2 Hailang East Road
- Popular dishes: Cumin-flavored Frog Legs, Liuzhou Sour Bamboo Shoot Flavor, Fruit Coconut Jelly Dessert, Braised Sauce Onion Flavor, Crispy Fish Skin Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin-flavored Frog LegsCumin-flavored frog legs are stir-fried with spices and vegetables, offering a rich, aromatic taste with a spicy kick.
Liuzhou Sour Bamboo Shoot FlavorA traditional Liuzhou dish featuring fermented bamboo shoots, stir-fried with pork and chili for a tangy, spicy flavor.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Braised Sauce Onion FlavorA Chinese dish featuring pork tenderloin cooked with scallions and a savory sauce, offering a rich, aromatic flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Mian Shan Huo Jiang Spicy FrogFresh bullfrog stir-fried with Mianshan chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Fresh Green Pepper and Perilla FrogA dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic taste.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.