Nine Dishes (Chang'an Branch)
特色菜 · ⭐ 3.6
No. 332, Changqing North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332, Changqing North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Liver, Flame-Sear Salt-Baked Fresh Abalone and Whelk, Crispy Sesame Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.6
- Address: No. 332, Changqing North Road
- Popular dishes: Cherry Liver, Flame-Sear Salt-Baked Fresh Abalone and Whelk, Crispy Sesame Chicken, Lotus-Leaf Wrapped Beef, Scallion Oil Noodles
China trip · China travel
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Dishes
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Flame-Sear Salt-Baked Fresh Abalone and WhelkFresh abalone and whelk are salt-baked and flamed at table, enhancing their natural umami flavor with a dramatic presentation.
Crispy Sesame ChickenSesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
Lotus-Leaf Wrapped BeefA dish of beef tenderloin wrapped in lotus leaves and steamed, offering a delicate texture and fresh aroma.
Scallion Oil NoodlesA classic Chinese home-style dish made with thin noodles tossed in fragrant scallion oil, seasoned with soy sauce and garlic for a savory, aromatic flavor.
Steamed Sea Bass with GarlicA Cantonese dish featuring fresh sea bass fillets steamed with garlic and ginger, resulting in tender, flavorful fish with a light, savory taste.
Golden Soup with Wild Rice and Sea CucumberGolden broth with wild rice and sea cucumber features soaked wild rice simmered in rich broth and tender sea cucumber slowly cooked to blend the rice's fragrance with the sea cucumber's freshness, finished with a golden soup base.
Fresh Vegetable Juice Pan-Fried Sea BassFresh vegetable juice pan-fried sea bass features tender fish cooked in a blend of fresh vegetable juices for a light, flavorful dish.