Marina Kitchen · ALA Craft Beer (Yuehu Shengyuan Branch)
Western cuisine · ⭐ 4.5
No. 47, Shengyuan Lane, Yuehu Shengyuan (next to Shufang Hotel)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Shengyuan Lane, Yuehu Shengyuan (next to Shufang Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oxtongue, Tiramisu, Iberian 5J Ham.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.5
- Address: No. 47, Shengyuan Lane, Yuehu Shengyuan (next to Shufang Hotel)
- Popular dishes: Oxtongue, Tiramisu, Iberian 5J Ham, Slow-Cooked Australian Wagyu M7 Shoulder Steak, Charcoal-Grilled A-Grade Wagyu Steak
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Dishes
OxtongueOxtongue is a delicacy made from beef tongue, slow-cooked until tender and often served with a savory sauce.
TiramisuA classic Italian dessert made with ladyfingers soaked in coffee, layered with a creamy mascarpone cheese mixture and dusted with cocoa powder.
Iberian 5J HamIberian 5J ham is made from the hind legs of Iberian black pigs, processed using traditional methods such as salting, drying, and long-term fermentation. Main ingredient: Iberian black pig leg. No additives are used; maturation occurs naturally.
Slow-Cooked Australian Wagyu M7 Shoulder SteakPremium Australian M7 Wagyu shoulder steak slow-cooked to perfection, resulting in tender and flavorful meat.
Charcoal-Grilled A-Grade Wagyu SteakPremium A-grade Wagyu steak grilled over charcoal, delivering a rich, tender, and juicy experience.
Baked SnailsEscargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White BreadA soft and slightly crispy bread made from flour, water, yeast, and salt, commonly used for sandwiches or with soups.
Soft-shell CrabA dish made from fresh soft-shell crabs, typically fried or steamed, with tender meat and a unique texture, often served with ginger vinegar sauce.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.