Han Shengyuan Hot Pot
Hot pot · ⭐ 3.7
No. 2700 Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2700 Shiji Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Pancake, Mixed Pollock Noodles, Stir-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: No. 2700 Shiji Avenue
- Popular dishes: Potato Pancake, Mixed Pollock Noodles, Stir-Fried Squid, Grilled Pork Belly, Beef Rice Bowl
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Mixed Pollock NoodlesSpicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Pork Shank Hot PotA hearty hot pot featuring pork shank bones simmered with vegetables like potatoes and cabbage, creating a rich, savory broth.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Scallion PancakeScallion pancake is a flatbread made from flour, chopped scallions, and seasonings. Rolled or folded after sprinkling with scallions and salt, it's pan-fried until golden brown, offering a crispy exterior and soft interior.
Squid Rice BowlA savory dish featuring tender squid stir-fried with seasonings and served over steamed rice.