Zhong Yazi · Intangible Cultural Heritage (Jianshe Road Flagship Store)
Sichuan cuisine · ⭐ 4.3
No. 269, Jianshe Road (next to Qiaofu Leisure Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 269, Jianshe Road (next to Qiaofu Leisure Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Duck (Large Portion), Eight Treasure Duck in Gourd, Cold-Mixed Duck Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 269, Jianshe Road (next to Qiaofu Leisure Plaza)
- Popular dishes: Five-Spice Duck (Large Portion), Eight Treasure Duck in Gourd, Cold-Mixed Duck Intestines, Spicy Duck Intestine and Tripe Salad, Large Plate Green Pepper Chicken
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Dishes
Five-Spice Duck (Large Portion)Five-spice duck is made with premium duck meat marinated in five spices and slowly stewed until tender, delivering rich aroma and savory flavor.
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Cold-Mixed Duck IntestinesCold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Duck Intestine and Tripe SaladA spicy Sichuan-style cold dish made with duck intestine and beef tripe, tossed in a flavorful dressing of chili oil, garlic, and herbs.
Large Plate Green Pepper ChickenA Chinese home-style dish made with chicken and green peppers, stir-fried together for a spicy and fresh flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Sweet Skin Duck (Large Portion)A large portion of sweet skin duck, made by marinating and air-drying a whole duck before deep-frying it to achieve a crispy, reddish-brown skin and tender meat with a sweet-savory flavor.
Mugwort rice balls艾草粑粑 is a traditional snack made by mixing mugwort juice with glutinous rice flour to form dough, then wrapping it around fillings like red bean paste, sesame, or pickled vegetables, and steaming it. Key ingredients include fresh mugwort, glutinous rice flour, and fillings. The mugwort is blanched, crushed, and strained for juice, which is mixed with the flour to make the dough. The dough is then shaped into round or oval forms and steamed.
Zhong's DuckA traditional Chinese dish made by slow-cooking duck with various spices and seasonings until tender and flavorful.
Fragrant Stir-Fried Panda Bamboo ShootsFresh panda bamboo shoots stir-fried with garlic and green peppers, delivering a spicy and aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.