Jie Li Xiao Yuan Seafood Home-style Cuisine
鱼鲜 · ⭐ 4.4
No. 16 Wuxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Wuxing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Boil Fresh Shredded Sea Bass, Three-Flavor Dumplings, Pickled Turnip Stir-fried with Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 16 Wuxing Road
- Popular dishes: One Boil Fresh Shredded Sea Bass, Three-Flavor Dumplings, Pickled Turnip Stir-fried with Beef Tripe, Hand-Made Fish Ball Soup, Pork Rib and Yam Stew
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Dishes
One Boil Fresh Shredded Sea BassFresh sea bass is gently braised and shredded by hand, resulting in tender, flavorful meat infused with a rich, savory broth.
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Pickled Turnip Stir-fried with Beef TripeA traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Pork Rib and Yam StewPork ribs and yam stew is a dish featuring pork ribs and yam as main ingredients. After blanching, the ribs are simmered with yam until tender, creating a rich, savory broth. Ginger slices and scallions may be added for aroma and to reduce odor.
Stir-fried Pork Kidney SlicesA Sichuan dish made with stir-fried pork kidney slices, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
Fortune and Longevity TofuA traditional Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed to preserve its delicate flavor.
Scallion ShrimpA dish made with fresh shrimp and scallions, stir-fried quickly with garlic for a savory, aromatic flavor.
Stir-fried Pork Belly with Garlic Shoots and Glass NoodlesA stir-fry dish featuring pork belly, garlic shoots, and glass noodles, seasoned with soy sauce and aromatics.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Shandong-style Stir-fried Pork KidneyA classic Shandong dish featuring tender pork kidneys stir-fried quickly with vegetables and seasonings, known for its savory flavor and crisp texture.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.