Zhang Ji Shui Hua Rou Pao Jiao Suan Cai Yu (Baorun International Branch)
Sichuan cuisine · ⭐ 4.4
Building 2, Baorun International, No. 2, Taoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Baorun International, No. 2, Taoyuan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Salted Vegetable Stir-fried Pork, Dry-Braised Carp, Pickled Chili Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Building 2, Baorun International, No. 2, Taoyuan South Road
- Popular dishes: Dried Salted Vegetable Stir-fried Pork, Dry-Braised Carp, Pickled Chili Sour Cabbage Fish, Pickled Chili Fish, Stir-Fried Chili and Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Salted Vegetable Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with dried salted vegetables, resulting in a savory and aromatic flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Pickled Chili Sour Cabbage FishA spicy and sour fish dish made with carp, pickled chili, and fermented cabbage, popular in Sichuan cuisine.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Stir-Fried Chili and Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with roasted green peppers, delivering a bold, spicy flavor.
Tomato Slipped PorkA Chinese home-style dish featuring tender pork slices stir-fried with fresh tomatoes, creating a savory and tangy flavor.
Shaozi Egg CustardA Chinese dish made with eggs and minced meat, stir-fried to a soft custard-like texture, seasoned with scallions and ginger.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.