Qi Xiang Sichuan Cuisine (Yuxi Shuyuan Branch)
Sichuan cuisine · ⭐ 3.5
Yuxi Shuyuan, Huaiyin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuxi Shuyuan, Huaiyin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Fried Rice, Spicy Pork Fried Rice Bowl, Potato Shreds with Pork over Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Yuxi Shuyuan, Huaiyin Road
- Popular dishes: Spicy Pork Fried Rice, Spicy Pork Fried Rice Bowl, Potato Shreds with Pork over Rice, Kung Pao Chicken Rice Bowl, Kimchi Beef Rice Bowl
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Dishes
Spicy Pork Fried RiceA classic Sichuan dish made by stir-frying sliced pork belly with rice and seasonings like doubanjiang, green peppers, and scallions.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Potato Shreds with Pork over RiceA classic Chinese home-style dish featuring stir-fried potato shreds and pork, served over steamed rice for a savory and satisfying meal.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Kimchi Beef Rice BowlA savory rice bowl featuring spicy pork stir-fry with fermented kimchi, offering a tangy and satisfying meal.
Fried Rice with Preserved PorkA classic Chinese home-style dish made by stir-frying preserved pork and leftover rice with eggs and green onions, resulting in a savory and satisfying meal.
Sour Pickle and Minced Pork RiceSour Pickle and Minced Meat Rice Bowl is served with rice as the base, topped with stir-fried sour pickles and minced meat. The main ingredients include fresh sour pickles, pork or beef mince, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The stir-fried mixture is then placed over hot steamed rice.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Fish-flavored Shredded Pork Fried RiceA stir-fried rice dish with shredded pork, vegetables, and a tangy fish-flavored sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.