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Super Power Deer Team (Light Meal & Diet Restaurant) (Shipailifeng Branch)

小吃快餐 · ⭐ 3.4

Room 1032, No. 73 Longteng Road, Lifeng Urban Garden

Dishes

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  Super Sichuan Pepper Chicken Leg Noodles

  A refreshing cold noodle dish featuring tender chicken leg meat, fresh vegetables, and a spicy Sichuan pepper dressing.
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  Kyoto Beef Cold Skin Noodles

  Kyoto Beef Cold Skin Noodles is a fusion dish featuring hand-made cold skin noodles, tender slices of veal, shredded cucumber and carrot. The noodles are boiled and chilled to maintain chewiness. The veal is sliced, marinated with light soy sauce and cooking wine, then quickly blanched. The dish is assembled by placing noodles at the bottom, topped with beef slices and vegetables, and drizzled with a sauce made from sesame paste, aromatic vinegar, garlic paste, soy sauce, and chili oil. It offers a refreshing taste with chewy noodles, tender beef, and a rich, slightly spicy sauce.
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  Kyoto Grilled Meat Rice Bowl

  Kyoto Grilled Meat Rice Bowl is a Japanese donburi dish. Main ingredients include thinly sliced beef (typically pork belly or shoulder), white rice, and onions. The beef is briefly marinated in a Japanese yakiniku sauce (usually made from soy sauce, mirin, sake, sugar, etc.), then stir-fried with shredded onions until cooked. The grilled meat and sauce are served over hot steamed rice, sometimes topped with a soft-boiled egg, chopped green onions, or sesame seeds.
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  Low-Fat Fish and Scrambled Egg Rice

  Low-Fat Fish and Scrambled Egg Rice is a main dish based on rice, paired with fish and eggs. Main ingredients include boneless fish fillets (such as sole or basa), eggs, rice, a small amount of vegetable oil or olive oil, and basic seasonings like salt and white pepper. To prepare, the fish is cut into pieces or slices and marinated with a little salt and white pepper. Eggs are beaten and set aside. A small amount of oil is heated in a pan, and the fish is lightly pan-fried until slightly golden, then removed. The beaten eggs are poured into the same pan and quickly scrambled over low heat until semi-set. The cooked fish is gently mixed in. Finally, the fish and scrambled eggs are served over steamed rice. The dish is tender, high in protein, and low in fat.
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  Braised Beef with Warm Vegetables Pasta

  This dish features pasta served with tender braised beef chunks and seasonal vegetables (such as carrots, broccoli, and bell peppers). The beef is slow-cooked with soy sauce, star anise, and cinnamon until fork-tender. Vegetables are blanched or stir-fried to retain texture. Cooked pasta is combined with the braised beef and vegetables, then tossed with a portion of the braising sauce. The result is a savory dish with soft beef and crisp, sweet vegetables.
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  Pan-Seared Steak Pasta

  Tender pan-seared steak served with pasta, seasoned with tomato or black pepper sauce for a rich and savory flavor.
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  Warm Winter Grilled Salad Platter

  A warm winter salad platter featuring grilled vegetables, smoked chicken, and avocado, tossed in a savory dressing for a comforting bite.
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  Warm Winter Shrimp Salad

  Fresh shrimp mixed with greens, avocado, and cherry tomatoes, tossed in a warm dressing for a comforting winter dish.
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  Warm Winter Spicy Beef Salad

  A warm spicy beef salad featuring tender beef slices, fresh greens, and vegetables tossed in a bold spicy dressing for a comforting, fiery bite.
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  Deep Sea Teriyaki Eel Rice

  Deep Sea Teriyaki Eel Rice features eel from deep-sea sources as the main ingredient. The deboned eel is brushed with a teriyaki sauce made from soy sauce, mirin, and sugar, then grilled until slightly charred on the surface and tender inside. The grilled eel is served over hot steamed rice, optionally garnished with shredded seaweed or sesame seeds. Key ingredients include eel, rice, and teriyaki sauce. The preparation involves eel processing, sauce preparation, grilling, and plating.
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  Beef and Chicken Mixed Cold Noodles

  A refreshing dish featuring beef and chicken served over cold rice noodles, seasoned with garlic, chili oil, vinegar, and herbs.
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  Brown Sugar Ginger Tea

  Brown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
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  Cold Skin Noodles with Sichuan Peppercorn Chicken Thigh

  Cold Skin Noodles with Sichuan Peppercorn Chicken Thigh is a cold dish blending Sichuan flavors. Main ingredients include cold skin noodles (wide noodles made from wheat or rice starch), deboned chicken thigh meat, fresh or dried Sichuan peppercorns (tengjiao), and side dishes like shredded cucumber and bean sprouts. The basic preparation involves marinating the chicken thigh with Sichuan peppercorns, cooking wine, and ginger, then boiling or steaming it until cooked. The cooled chicken is shredded. The noodles are boiled and then rinsed in cold water for a chewy texture. The shredded chicken, noodles, and side dishes are combined and tossed with a sauce made from Sichuan peppercorn oil, soy sauce, vinegar, minced garlic, etc.
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  Sichuan Pepper Chicken Leg Burning Rice

  A spicy and aromatic dish featuring tender chicken leg meat stir-fried with Sichuan peppercorns and served over fragrant rice.
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  Sichuan Pepper Chicken Leg with Fruit and Vegetable Salad

  Sichuan pepper-marinated chicken leg is pan-seared and served with a fresh fruit and vegetable salad for a balanced, spicy-sweet flavor.
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  Golden Pumpkin Hot Drink

  A creamy, sweet drink made from steamed pumpkin blended with milk or coconut milk, perfect for cold weather.
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  Spicy Beef Sandwich

  Spicy beef sandwich features tender beef slices with chili sauce and fresh vegetables in a toasted bun, offering a rich and fiery flavor.
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  High-Fiber Shrimp Liangpi

  High-Fiber Shrimp Liangpi is a cold dish made with liangpi (cold skin noodles) as the main ingredient, paired with high-fiber vegetables and shrimp. Key ingredients include liangpi made from wheat or rice, fresh shrimp, shredded cucumber, shredded carrot, bean sprouts, and other vegetables. The liangpi is cut into strips, vegetables are shredded and blanched, and shrimp are boiled or stir-fried. All ingredients are mixed and tossed with a sauce made from soy sauce, vinegar, minced garlic, sesame oil, etc. The dish is refreshing with tender shrimp and fiber-rich vegetables.
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  Black Pepper Chicken Breast with Liangpi

  This dish features Liangpi (cold skin noodles) as the main base, paired with sliced chicken breast seasoned with black pepper. The Liangpi is made from wheat or rice starch, offering a smooth and chewy texture. The chicken breast is typically marinated with black pepper, soy sauce, and other seasonings, then pan-fried or grilled before being sliced and arranged on the plate. The dish is commonly garnished with shredded cucumber, bean sprouts, and dressed with a sauce made from vinegar, soy sauce, garlic water, etc. Key ingredients include Liangpi, chicken breast, black pepper, cucumber, bean sprouts, and seasoning sauce.

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