Super Cow Star Chaoshan Beef Hot Pot (Qianwei West Road Store)
Hot pot · ⭐ 4.0
Building 8, Block A, Yueguang Baohe Residential Community, No. 278, Qianwei West Road (next to Bank of Henfeng)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Block A, Yueguang Baohe Residential Community, No. 278, Qianwei West Road (next to Bank of Henfeng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower tendon, Spoon Handle, Fresh and Visible Good Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Building 8, Block A, Yueguang Baohe Residential Community, No. 278, Qianwei West Road (next to Bank of Henfeng)
- Popular dishes: Three-flower tendon, Spoon Handle, Fresh and Visible Good Beef, Cantonese Fried Tofu Skin, Tender Beef Salad
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Dishes
Three-flower tendonThree-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Fresh and Visible Good BeefFresh beef slices quickly stir-fried to retain natural flavor, tender and delicious with minimal seasoning.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Tender Beef SaladTender beef is marinated and quickly blanched or stir-fried to keep it soft. Served with cucumber and carrot for freshness. Seasoned with soy sauce, cooking wine, starch, garlic, and ginger, finished with a drizzle of sesame oil.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Bok Choy Beef Fried RiceA savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.