Nook58 Bistro & Cafe
Western cuisine · ⭐ 4.7
No. 58-1, Nanheyan, East Section of Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 58-1, Nanheyan, East Section of Huancheng South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Candy, Out of Plum Season, Pistachio Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.7
- Address: No. 58-1, Nanheyan, East Section of Huancheng South Road
- Popular dishes: Coconut Candy, Out of Plum Season, Pistachio Basque Cake, Hot Caramel Macchiato, Spiced Mulled Wine
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Dishes
Coconut CandyA coconut candy is a dessert made primarily from fresh coconut juice and sugar. The method involves mixing the coconut juice with sugar, heating the mixture while continuously stirring until the sugar is fully dissolved, then pouring it into molds to cool and solidify. Finally, it is cut into small pieces.
Out of Plum SeasonA traditional Chinese dessert made from fresh plums, sweetened with rock sugar and honey, known for its refreshing and balanced sour-sweet flavor.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Spiced Mulled WineGlühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
Steak and North African EggA fusion dish featuring grilled steak served with a savory egg mixture seasoned with onions, tomatoes, and spices.- Cinnamon TreeCinnamon tree is not a dish but an aromatic plant whose bark is used as a spice in cooking, adding warmth and sweetness to desserts and savory dishes.
Berry TiramisuBerry tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered with fresh strawberries, blueberries, and more. Mix egg yolks and sugar, blend with mascarpone, fold in whipped egg whites, spread on coffee-soaked fingers, top with berries, then chill for several hours.- Grilled Chicken Cobb SaladA salad featuring grilled chicken breast, fresh vegetables, and a signature Cobb dressing.
- Butter DonutA sweet pastry made with butter, flour, and sugar, deep-fried to golden perfection with a soft interior and crispy exterior.