Laocheng Street Noodles (Jiefang Road Store)
小吃面食 · ⭐ 3.9
Southeast corner of the intersection of Jiefang Road and Sima Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jiefang Road and Sima Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rib Noodles, Hand-held Pancake, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.9
- Address: Southeast corner of the intersection of Jiefang Road and Sima Road
- Popular dishes: Braised Pork Rib Noodles, Hand-held Pancake, Dan Dan Noodles, Zhajiangmian, 老城清汤小面
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Dishes
Braised Pork Rib NoodlesA Chinese noodle dish featuring braised pork ribs served with thin noodles. The ribs are cooked in a seasoned broth until tender, then combined with the noodles for a rich and savory meal.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
老城清汤小面老城清汤小面以细面条为主料，配以猪骨或鸡骨熬制的清汤，辅以葱花、香菜、煮熟的牛肉片或猪肉片，以及少量豆芽或青菜。面条煮熟后放入汤中，汤底清淡鲜美，口感顺滑。
老城麻辣小面老城麻辣小面以细面条为主料，配以炒香的辣椒油、花椒、蒜末、姜末、葱花和酱油等调料。面条煮熟后拌入调味料，加入煮熟的豆芽、黄瓜丝或花生米等辅料，口感劲道，香气浓郁。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
麻辣香锅小面麻辣香锅小面是一道以细面条为主料，搭配多种蔬菜、肉类和豆制品，经炒制后加入特制麻辣酱料拌匀而成的菜品。面条煮熟后与炒好的配料混合，调味后即可食用。