Zhang Chonghui 18-Year Community Hot Pot (Poly Guanlan Branch)
Hot pot · ⭐ 4.1
No. 5-7 Meilan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5-7 Meilan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Tripe, 大刀鱿鱼涮片, Braised Duck Feet with Bones Removed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 5-7 Meilan Road
- Popular dishes: Big Knife Tripe, 大刀鱿鱼涮片, Braised Duck Feet with Bones Removed, Stewed Pig Intestine, Secret-Recipe Tender Pork Slices
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Dishes
Big Knife TripeDa Dao Yao Hua is a Chinese dish primarily made with pig kidneys. The kidney slices are scored with a crosshatch pattern on the surface, causing them to curl into flower shapes during cooking. It is typically stir-fried quickly with辅料 such as green onions, ginger, and garlic, along with seasonings like soy sauce and cooking wine, until fully cooked.
大刀鱿鱼涮片大刀鱿鱼涮片是一道以新鲜鱿鱼为主料的菜肴，鱿鱼经处理后切成薄片，通过快速涮煮的方式烹制而成。制作时通常将鱿鱼片放入沸水中短暂烫熟，保持其脆嫩口感，可搭配蘸料或汤底食用。
Braised Duck Feet with Bones RemovedA dish featuring duck feet that have been deboned and slowly braised until tender, resulting in a rich, gelatinous texture.
Stewed Pig IntestineA traditional Chinese dish made from pig intestines, slow-cooked until tender and seasoned with spices.
Secret-Recipe Tender Pork SlicesThin slices of pork tenderloin marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
Old-Style Red Sugar Ice TangyuanA traditional Chinese dessert made with glutinous rice balls served in a rich red sugar syrup, often enjoyed cold for a contrasting texture and flavor.
Taro Mochi IceXiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Fish Roe TofuFish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.