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Sheng Jin Shan Charcoal Grill (Head Store)

Barbecue · ⭐ 4.7

No. 85, Nanliu Middle Road, Door 4

Dishes

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  Traditional Old-Style Beef

  Traditional Old-Style Beef features tender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Torn King Oyster Mushroom

  A vegetarian dish made by tearing king oyster mushrooms and stir-frying them with garlic and green pepper, resulting in a tender and savory flavor.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Secret-Recipe Beef Ribs Roll

  Beef ribs are sliced, marinated in a secret sauce, rolled, and slowly roasted to perfection for a tender, flavorful dish.
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  Delicious Pumpkin Porridge

  A porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Korean Bibimbap

  Korean bibimbap is rice topped with beef, egg, spinach, bean sprouts, carrots, and more, mixed with Korean chili sauce and sesame oil. Ingredients are cooked or blanched, arranged in a bowl, then drizzled with special sauce and stirred.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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