Longfa Braised Chicken Pot (Dongguan Songshan Lake Wanda Plaza Branch)
Hot pot · ⭐ 4.8
Unit L5-08, Songshan Lake MixC World, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit L5-08, Songshan Lake MixC World, Xincheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuchang Rice, Hong Kong Noodles, Cold-Marinated Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: Unit L5-08, Songshan Lake MixC World, Xincheng Road
- Popular dishes: Wuchang Rice, Hong Kong Noodles, Cold-Marinated Fish Skin, Crispy Pork Strips, Signature Chicken Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Chicken PotA hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Fatty Intestine Chicken StewFatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sauce-Flavored Bullfrog StewA flavorful stew made with bullfrog and seasoned with a rich soy-based sauce, popular in Sichuan cuisine.
Chicken Feet and Chicken StewA dish made with chicken feet and chicken, simmered slowly with ginger, scallions, and chili for a rich, savory flavor.
Wheat VegetableA simple and healthy dish made from wheat vegetable, typically stir-fried with garlic and ginger for a fresh taste.