Liangpin Rice Porridge Shop (2nd Counter at Huigui Food City Store)
小吃快餐 · ⭐ 3.4
No. 34, Qingnian Road, Chengguan Town (also known as No. 34 Courtyard, Chengguan Beili Community (Beida Si) Street), Unit -3, Building 1, opposite Jiubao Spicy Hot Pot
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Qingnian Road, Chengguan Town (also known as No. 34 Courtyard, Chengguan Beili Community (Beida Si) Street), Unit -3, Building 1, opposite Jiubao Spicy Hot Pot. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Bun, Red Date Soy Milk, Sweet rice balls with fermented glutinous rice and sesame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 34, Qingnian Road, Chengguan Town (also known as No. 34 Courtyard, Chengguan Beili Community (Beida Si) Street), Unit -3, Building 1, opposite Jiubao Spicy Hot Pot
- Popular dishes: Pan-fried Bun, Red Date Soy Milk, Sweet rice balls with fermented glutinous rice and sesame
China trip · China travel
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Dishes
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Sweet rice balls with fermented glutinous rice and sesameGlutinous rice balls filled with roasted black sesame and sugar, cooked in fermented rice wine (jiu nang) for a sweet, slightly alcoholic flavor. Soft and chewy texture with a unique taste.