Xibao Anqing Dumpling and Potstickers (Dong Baicaiyuan Community Branch)
小吃快餐 · ⭐ 3.7
Unit S117, Ground Floor, Ke Xiang Market, No. 66, Ke Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S117, Ground Floor, Ke Xiang Market, No. 66, Ke Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xidong Signature Pot Stickers, Signature Pork Dumplings, 猪肉锅贴.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit S117, Ground Floor, Ke Xiang Market, No. 66, Ke Xiang
- Popular dishes: Xidong Signature Pot Stickers, Signature Pork Dumplings, 猪肉锅贴, Water Chestnut Pork Dumplings, Sheep's Sorrel Pan-Fried Dumplings
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Dishes
Xidong Signature Pot StickersDelicious pot stickers filled with pork and scallions, pan-fried until golden and crispy on the outside, juicy inside.
Signature Pork DumplingsFresh pork filling wrapped in thin dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
猪肉锅贴猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
Water Chestnut Pork DumplingsSteamed dumplings filled with pork and water chestnut, pan-fried until golden brown on the bottom.
Sheep's Sorrel Pan-Fried DumplingsPan-fried dumplings filled with fresh shepherd's purse and pork, crispy on the bottom and tender inside.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Frozen DumplingsFrozen dumplings are small, filled pastries made with minced meat and seafood, sealed in thin dough and preserved by freezing. Simply boil to enjoy a savory, tender bite.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are handcrafted with a delicate wrapper, offering a savory and refreshing taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.