Xiang Ta Ta Baozi Rice (Liantou Plaza Branch)
小吃快餐 · ⭐ 3.5
1st Floor, Liantou Plaza, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Liantou Plaza, Wenhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Rice, Marinated Beef Clay Pot Rice, Rural Stir-Fried Pork with Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Liantou Plaza, Wenhua Avenue
- Popular dishes: Beef with Rice, Marinated Beef Clay Pot Rice, Rural Stir-Fried Pork with Rice in Clay Pot, Salted duck egg, Stewed Pork Ribs and Potato Claypot Rice
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Dishes
Beef with RiceBeef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
Marinated Beef Clay Pot RiceMarinated beef and rice cooked together in a clay pot, creating a flavorful dish with crispy rice at the bottom.
Rural Stir-Fried Pork with Rice in Clay PotA savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stewed Pork Ribs and Potato Claypot RicePork ribs and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Preserved Vegetable and Pork Rice in Clay PotA savory rice dish made with pork, preserved vegetables, and fragrant rice cooked in a clay pot, resulting in a crispy bottom layer.
Super腊味 PlatterA premium platter featuring traditional Cantonese cured meats like lap cheong, cured pork, and duck, air-dried and steamed to perfection for a rich, savory flavor.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Sour Cabbage and Bamboo Shoots Pork Rice in Clay PotA savory rice dish made with minced pork, sour cabbage, and bamboo shoots, cooked in a clay pot for rich flavor.
Pickled Bean and Minced Pork Baozi RiceA savory dish of pickled beans stir-fried with minced pork, served over steamed rice in a clay pot for rich flavor infusion.
Flavorful Chicken Offal Baozi RiceA savory rice dish featuring chicken offal, seasoned with soy sauce and herbs, cooked in a clay pot for a crispy bottom layer.
Cumin Beef Stir-fryA flavorful stir-fry dish made with beef and aromatic cumin, known for its rich, spicy aroma and tender texture.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Black Pepper Beef Cubes in Clay Pot RiceBlack pepper beef bite claypot rice features seasoned beef cubes and black pepper sauce cooked with rice and vegetables in a clay pot, creating a fragrant dish with slightly crispy bottom rice.