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Shanxi Daoxiao Noodles

小吃面食 · ⭐ 3.5

Building 4, Courtyard No. 3, Jinguan North 2nd Street

Dishes

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  Shredded Potato Stir-Fried with Flatbread

  Potato丝炒饼 is a Chinese home-style dish made with potato strips and pan-fried flatbread. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with small pieces of flatbread and seasoned to absorb the potato juices, resulting in a soft, fragrant texture.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Kung Pao Chicken Noodles

  Kung Pao Chicken Noodles is a noodle dish featuring chicken breast, peanuts, green and red peppers. Marinated chicken cubes are mixed with stir-fried peanuts and vegetables, then tossed with cooked noodles and a special sauce.
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  Ham Fried Noodles

  Ham fried instant noodles is a home-style stir-fry made with instant noodles, ham sausage, and vegetables. Cook noodles, then stir-fry with sliced ham and greens, adding seasonings.
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  Braised Pork with Knife-Cut Noodles

  Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
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  Stir-fried Celery with Pork over Rice

  Stir-fried pork and celery over rice using pork tenderloin and celery, marinated pork strips stir-fried with celery segments, then served over steamed rice with soy sauce and cooking wine for seasoning.
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  Eggplant Pork Diced Noodles

  Eggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
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  Scrambled Eggs with Green Onions over Rice

  Scallion fried egg rice is a home-style dish made primarily with eggs and scallions. Eggs are beaten and stir-fried with chopped scallions until the eggs set and scallions soften, then served over hot rice. Simple and quick to prepare, it's tender, fragrant, and satisfying.
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  Egg Fried Noodles

  Egg fried instant noodles are made by stir-frying cooked instant noodles with eggs. Main ingredients include instant noodles and eggs, often with added scallions and vegetables. First, scramble and cook the eggs, then add softened noodles and seasonings, stir well to finish.
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  Stir-fried Pork with Mushrooms over Rice

  Stir-fried pork and mushrooms over rice using lean pork and fresh mushrooms, stir-fried together with seasonings and served over steamed rice.

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