Eggs Thousand Flavors Roast Goose (Lingdong Road Branch)
小吃快餐 · ⭐ 4.0
Northeast corner of the intersection of Linhe Street and Lingdong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Linhe Street and Lingdong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Goose Without Neck, Roasted Goose Head with Tongue, Roasted Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: Northeast corner of the intersection of Linhe Street and Lingdong Road
- Popular dishes: Roast Goose Without Neck, Roasted Goose Head with Tongue, Roasted Goose Liver, Roasted Goose Liver Sausage, Roasted Goose Egg
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Dishes
Roast Goose Without NeckA dish made by roasting a whole goose without the neck, marinated and slow-cooked over charcoal for crispy skin and tender meat.
Roasted Goose Head with TongueA specialty dish featuring roasted goose head and tongue, marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Roasted Goose LiverA delicacy made by roasting goose liver, resulting in a rich, tender texture and deep savory flavor.
Roasted Goose Liver SausageRoasted goose liver sausage made by stuffing seasoned goose liver into casings and slow-roasting for a rich, tender texture.
Roasted Goose EggRoasted goose eggs are made by baking clean goose eggs in an oven or over charcoal until the shells crack slightly and the yolks set, resulting in a fragrant and tender dish.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Tea Oil Pig TrottersA dish made with pig trotters cooked in tea oil, resulting in tender and flavorful meat with a rich aroma.
Goose Heart and LiverA dish made from goose heart and liver, typically marinated and cooked by pan-frying or stewing for a rich, tender flavor.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.